
Armed with a GPS device that we received for Christmas, and which we'd never used before on a real road trip, we shoved off early Wednesday morning, April 20. We were blessed to escape the heavy rains that fell that day on western New York, and had a pleasant drive down New York State Route 17 and U.S. Route 15 through the Allegheny Mountains and along the beautiful Susquehanna River. We arrived at our initial destination, Ephrata, Pennsylvania, shortly after noon, couldn't find the local eatery we were looking for, and finally decided to have lunch at an Applebee's we happened upon (on a Christmas gift card from my parents--thanks, Mom and Dad!). With a couple of hours to spend before we could check into our nearby bed & breakfast, we headed to the cultural heart and namesake of the town, called Ephrata Cloister.

That's quite the regimen! The "Solitary" brothers and sisters also wore nearly-identical white robes and slippers, indoors and out. There were other, more "normal" members of the community, however:Around this charismatic leader a semi-monastic community (the Camp of the Solitary) with a convent (the Sister House) and a monastery (the Brother House) was established called Ephrata. The members of the order were celibate. In addition to celibacy, the members believed in strict interpretation of the Bible, and self-discipline. Members were required to sleep on wooden benches 15 inches (380 mm) wide, with wooden blocks for pillows. They slept six hours per night, from 9 P.M. to midnight, and from 2 A.M. until 5 A.M., with a two-hour break to "watch" for the coming of Christ. They ate one small vegetarian meal a day. The only time the followers of Beissel were permitted to eat meat was during the celebration of communion when lamb was served. The members of the cloister spent much time at work or praying privately. Services every Saturday were led by Beissel, often being several hours long.
Other believing families [called "householders"] settled near the community, accepted Beissel as their spiritual leader and worshipped with them on Sabbath. These families made an integral part to the cloister, which could not be self-sustaining without them. The brothers and sisters of Ephrata are famous for their writing and publishing of hymns, and the composition of tunes in four voices. Beissel served as the community's composer as well as spiritual leader, and devised his own system of composition.The community's "dormitory" buildings were remarkable, as they soar four and five stories high--quite impressive for their time! It's remarkable, too, that they've survived almost 300 years virtually intact.


Following a marvelous breakfast Thursday morning, we spent a couple of hours touring shops in nearby Adamstown, Pennsylvania, known as the "Antiques Capital of the USA." Around noon we drove to the village of Lititz and visited the Julius Sturgis Pretzel Bakery, the first commercial pretzel bakery in America (est. 1861). The "tour" was a bit disappointing, but we learned about pretzel history and how to twist a pretzel by hand, bought several bags of pretzels (one of my very favorite snack foods!) in the attached store, and even savored a couple of hot, soft pretzels for lunch! After that we poked into several craft shops in Lititz, then headed down the road a few miles to the village of Intercourse. We explored several more shops there, especially The Old Country Store and The Village Pottery where I bought a nice mug made by a local Mennonite artisan. Then it was on to dinner at the nearby Stoltzfus Farm Restaurant. In contrast to the Plain & Fancy Farm Restaurant where we ate the night before, the Stoltzfus place was located on a working farm in what was once a real farmhouse, unconnected with any store, and had a much quieter, more authentic atmosphere in a warm and inviting dining room. The meal was served family-style, but we arrived somewhat early and had a table to ourselves. Once again we had a traditional Pennsylvania Dutch meal, this time including ham loaf, sausages, fried chicken, pepper cabbage, chow-chow, potato stuffing, corn, and for dessert, shoo-fly pie (me) and pumpkin roll (Melany). The food and atmosphere were excellent--while we ate, Melany watched a little Amish boy out in the nearby fields playing with his dog!
After dinner, we decided to spend the remaining couple of daylight hours driving along the back roads through the countryside. This turned out to be the most interesting and fun part of our trip! Since the only printed maps I had of the area were pretty sketchy, our GPS unit was the only thing that enabled us to cut loose and still find our way back to the Kimmel House. As the sun slowly settled toward the horizon, we drove over and around the hills in the heart of Amish country, past many beautiful old farms--some with houses and barns obviously a century or more old (many of these places have been in the same family since the 1700s!). Family members of all ages and both genders were often out in the fields and barns working, even when the sunlight was almost gone. In these surroundings, seeing people live and work in the same clothes and using the same tools as people did two centuries ago, I felt transported back in time in a more compelling way than ever before!


Friday morning, after another of Bonnie's magnificent breakfasts, we decided to forego visiting the huge and rather crowded Green Dragon Farmers Market & Auction, there in Ephrata, and proceed on to Buffalo to pick up our dog Frank and cat Chloe from our son Rob's house, where they'd been staying during our trip. It was a long drive (7+ hours), but we had great fun chatting about our delightful visit to Pennsylvania Dutch Country (let us know if you'd like to make a trek there, and we'll supply you with all kinds of information and brochures)!

1 comment:
What a wonderful description of your Pennsylvania Dutch country visit! It felt like I was there with you and Melany, meeting the interesting folks along the way. Thank you for sharing your memories!
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